Menu
Starters
These dishes are great for sharing
Yuca Frita
Fried cassava with Tarí sauce (aji amarillo, onion, garlic, vegetable oil, vinegar)
SEK 80
Salchipapas
Fries with sliced chicken sausage and ketchup
SEK 100
Choritos a la Chalaca
Mussels topped with fresh salsa of tomato, red onion, corn, lime, coriander and ají (Peruvian chili)
SEK 160
Ceviche Mini
Raw white fish in Leche de Tigre sauce - tiger's milk
SEK 100
Leche de Tigre
Peruvian tiger's milk with white fish, lime, red onion, celery, coriander and ají. Fresh, tangy and mildly spicy. Served with fried squid rings and cancha corn
SEK 160
Empanada de pollo
Peruvian baked dough filled with spicy minced chicken, onion, egg and raisins.
SEK 65
Empanada de carne
Peruvian baked dough filled with spicy minced meat, onion, egg and raisins
SEK 65
Ceviches
Ceviche Clásico
Raw white fish in Leche de Tigre - tiger's milk - where the acid "cooks" the fish. Lime, red onion, Peruvian chili and coriander. Served with sweet potato and cancha corn
SEK 190
Ceviche Mixto
Same as the classic ceviche with mixed seafood
SEK 220
Jalea Mixta
Fried mixed seafood. Served with fried cassava, criolla salad (mayonnaise, red onion and tomato), sweet potato and cancha corn
SEK 220
Ceviche Carretillero
Two dishes in one - half classic ceviche, half jalea (fried squid rings). Served with sweet potato and corn
SEK 240
Main dishes
Lomo Saltado
Stir-fried beef tenderloin in Peruvian-Chinese style with red onion, tomato, bell pepper, soy sauce and oyster sauce. Served with fries and rice
SEK 190
Arroz Chaufa
Peruvian-Chinese fried rice with beef, chicken or seafood, egg, leek, bell pepper and soy sauce
SEK 180
Arroz Chaufa Special
Served with all meats
SEK 220
Anticuchos Beef/Squid
Classic Peruvian street food. Grilled skewers of marinated beef heart, meat or squid. The meat is marinated in ají panca (Peruvian sun-dried chili), garlic, cumin and vinegar, then grilled over open fire. Served with potatoes, corn and chili sauce
SEK 180
Causa
Mashed potatoes flavored with lime and ají amarillo (Peruvian yellow chili). Filled with tuna or chicken with mayonnaise. Topped with sliced avocado, eggs, olives and parsley
SEK 120
Causa Acevichada
Vegan Options
Vegan Ceviche
White asparagus marinated in leche de tigre (tiger's milk - no dairy) with lime, red onion, avocado, Peruvian chili, coriander and salt. Served with sweet potato and cancha corn
SEK 180
Vegan Lomo Saltado
Stir-fried tofu in Peruvian-Chinese style with red onion, tomato, bell pepper, soy sauce and vegan oyster sauce. Served with fries and rice
SEK 190
Vegan Chaufa
Peruvian-Chinese fried rice with tofu, leek, carrots and soy sauce
SEK 180
Causa Vegetariana
Desserts
Dessert of the day
Ask the staff about today's dessert. Be surprised - sometimes ice cream, sometimes cake, sometimes something completely different. Surprise, surprise!
SEK 65
Drinks
Chicha Morada
Originally from the Andes in Peru. A refreshing drink made from purple corn, boiled with pineapple, cloves, cinnamon, lime juice and sugar. May support healthy cholesterol, blood sugar levels and circulation.
Cup
SEK 65
Jug
SEK 180
Inka Kola
Peru's Golden Cola. In every continent, Coca-Cola has always been the most popular soft drink - except in one country: Peru. Inca Kola has held its position as Peru's favourite soda for nearly 100 years.
SEK 50
Lemonade
Cup
SEK 50
Jug
SEK 150
Coca-Cola, Cola Zero, Fanta, Loka
SEK 40
Coffee
SEK 30
Chanomile Tea
SEK 30