Menu

Fried cassava with Tarí sauce (aji amarillo, onion, garlic, vegetable oil, vinegar)

Mild

Fries with sliced chicken sausage and ketchup

Mussels topped with fresh salsa of tomato, red onion, corn, lime, coriander and ají (Peruvian chili)

Fish

Shellfish

Raw white fish in Leche de Tigre sauce - tiger's milk

Fish

Mild

Raw white fish in Leche de Tigre - tiger's milk - where the acid "cooks" the fish. Lime, red onion, Peruvian chili and coriander. Served with sweet potato and cancha corn

Fish

Mild

Same as the classic ceviche with mixed seafood

Fish

Mild

Fried mixed seafood. Served with fried cassava, criolla salad (mayonnaise, red onion and tomato), sweet potato and cancha corn

Fish

Shellfish

Mild

Two dishes in one - half classic ceviche, half jalea (fried squid rings). Served with sweet potato and corn

Fish

Mild

Stir-fried beef tenderloin in Peruvian-Chinese style with red onion, tomato, bell pepper, soy sauce and oyster sauce. Served with fries and rice

Raw

Peruvian-Chinese fried rice with beef, chicken or seafood, egg, leek, bell pepper and soy sauce

Classic Peruvian street food. Grilled skewers of marinated beef heart, meat or squid. The meat is marinated in ají panca (Peruvian sun-dried chili), garlic, cumin and vinegar, then grilled over open fire. Served with potatoes, corn and chili sauce

White asparagus marinated in leche de tigre (tiger's milk - no dairy) with lime, red onion, avocado, Peruvian chili, coriander and salt. Served with sweet potato and cancha corn

Fish

Stir-fried tofu in Peruvian-Chinese style with red onion, tomato, bell pepper, soy sauce and vegan oyster sauce. Served with fries and rice

Peruvian-Chinese fried rice with tofu, leek, carrots and soy sauce

Peru's Golden Cola. In every continent, Coca-Cola has always been the most popular soft drink - except in one country: Peru. Inca Kola has held its position as Peru's favourite soda for nearly 100 years.